Crispy salmon potato pancakes

1 servings

Ingredients

Quantity Ingredient
1 can (14.75 oz's.) Alaska salmon
2 mediums Baking potatoes
⅓ cup Carrots, grated
2 Eggs, lightly beaten
2 tablespoons Flour
½ teaspoon Black pepper
¼ teaspoon Salt Vegetable oil for frying Applesauce

Directions

Brown and crispy potatoes are everyone's favorite. You can make a nutritious meal-in-one by combining grated potatoes with flaked Alaska canned salmon. Make small pancakes for the kids and garnish with a sweet and familiar ingredient such as applesauce. Sour cream mixed with horseradish makes these irresistible for the adults at your table.

Drain and flake salmon. Peel potatoes and grate using large holes of a cheese grater. Combine salmon and grated potatoes with remaining ingredients except vegetable oil and applesauce. Mix well. Heat vegetable oil in a large non-stick pan over medium-high heat. Form potato mixture* into thin patties using ⅓ Cup mixture for each. Fry in heated skillet for 3 minutes on each side or until crisp golden brown. Serve with applesauce. Makes 4-6 servings (10-12 salmon potato cakes). potato mixture will form liqui d as it sits. Drain in colander and squeeze out excess liquid when forming patties. From the files of Al Rice, North Pole Alaska. Feb 1994

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