Crusty potato pancakes

6 servings

Ingredients

Quantity Ingredient
6 mediums Potatoes; peeled
1 small Onion; chopped
3 Egg white
¾ cup Unbleached flour
1 teaspoon Salt
1 tablespoon Olive oil

Directions

Recipe by: Elizabeth Powell Preparation Time: 0:15 Grate potatoes into a bowl filled with cold water. In another bowl, combine onion, egg white, flour, and salt. Drain potatoes, pressing out all liquid.

Beat potatoes into batter. Heat oil in large skillet. Spoon heaping tablespoons of batter into skillet, spreading batter with the back of spoon into 4" rounds. Brown on both sides. Drain on paper towels.

Related recipes