Crispy tortillas with caramel honey sauce and vanilla ice

4 servings

Ingredients

Quantity Ingredient
Recipe
4 tablespoons Butter
¼ cup Light brown sugar
¼ cup Honey
Vanilla ice cream
Granulated sugar for
Sprinkling
Mint leaves for garnish
Confectioners sugar for
Garnish

Directions

Cut tortillas into thin triangles not equilateral, more like a spike shape. In a deep pot, bring oil up to 350 degrees F and add tortillas and fry until golden brown. Remove with spider, place on a towel and sprinkle with granulated sugar. In a saucepan add butter and whisk in brown sugar: do not boil. Add honey and continue stirring for approximately 4 to 5 minutes.

Scoop ice cream onto serving plates, spike with tortillas and spoon sauce on top. Garnish with mint and confectioners sugar.

CHEF DU JOUR DEB STANTON SHOW #DJ9408 1 package of 6-inch flour tortillas or can use remainder from Quesadilla

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