Crispy walnuts b1

6 servings

Ingredients

Quantity Ingredient
1 pounds WALNUTS, SHELLED, PEELED, & HALVED
¼ teaspoon SALT
3 cups SUGAR
½ cup HONEY
5 cups OIL

Directions

Wash walnuts thoroughly. Fill a wok w/ water about half way & put walnuts in. Bring to boil & let them boil about 3 min. Drain & wash them again. Pour 4 cups water into wok. Add salt, sugar & honey.

Return walnuts to wok & cook about 15 min. or until liquid begins to thicken. When thickened, pour contents into large bowl & let them soak 24 hrs. Remove walnuts from sugar water & drain in strainer.

Heat oil in wok to 350& add walnuts. Stir occasionally until walnuts turn golden brown. Remove from wok & spread out to cool. When cold, store in airtight container or jar to maintain crispness. Delicious served as an appetizer w/ drinks. Temperature(s): ROOM Effort: EASY Time: 24:00 Source: UNCLE TAI'S Comments: SOUTH POST OAK; HOUSTON

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