Hot and spicy toasted walnuts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (8 ounces) walnuts (2 cups) |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Vegatable oil |
| 1½ | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Cayenne pepper |
| ¼ | teaspoon | Salt |
Directions
>From the November Good Housekeeping: Do-Ahead Gifts from the Kitchen 1. Preheat oven to 350. Place walnuts in 15½"x10 ½" jelly -roll pan.
toast walnuts in oven 20 minutes, stirring occassionally. Meanwhile, in a small bowl, mix sugar, vegetable oil, Worcestershire, ground red pepper, and salt.
2. Remove walnuts from oven Drizzle spice mixture over nuts and toss until thoroughly coated. Spread nuts in a single layer; cool completely in pan on wire rack. Store at room temperature in tightly covered container up to 1 month. Makes about 2 cups.
Posted to recipelu-digest Volume 01 Number 236 by EABoz@... on Nov 10, 1997
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