Hot and spicy toasted walnuts

1 Servings

Ingredients

Quantity Ingredient
1 can (8 ounces) walnuts (2 cups)
2 tablespoons Sugar
1 tablespoon Vegatable oil
1½ teaspoon Worcestershire sauce
½ teaspoon Cayenne pepper
¼ teaspoon Salt

Directions

>From the November Good Housekeeping: Do-Ahead Gifts from the Kitchen 1. Preheat oven to 350. Place walnuts in 15½"x10 ½" jelly -roll pan.

toast walnuts in oven 20 minutes, stirring occassionally. Meanwhile, in a small bowl, mix sugar, vegetable oil, Worcestershire, ground red pepper, and salt.

2. Remove walnuts from oven Drizzle spice mixture over nuts and toss until thoroughly coated. Spread nuts in a single layer; cool completely in pan on wire rack. Store at room temperature in tightly covered container up to 1 month. Makes about 2 cups.

Posted to recipelu-digest Volume 01 Number 236 by EABoz@... on Nov 10, 1997

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