Critical mass brownies

1 Servings

Ingredients

Quantity Ingredient
8 ounces Unsweetened chocolate
½ pounds Butter
5 Eggs
3 cups Sugar
1 tablespoon Vanilla
1½ cup Flour
2 To 2 1/2 cups
Coarsely-chopped walnuts

Directions

Melt chocolate and butter together (Stir constantly over low heat, or use microwave). Cool slightly.

Beat eggs, sugar, and vanilla in large mixer bowl at high speed for 10 minutes. Blend in chocolate mixture at low speed. Add flour, beating just until blended. Stir in nuts. Spread in greased 9x13 inch pan.

Bake at 375 degrees for 35 to 40 minutes. Done when edges start to brown. (Deciding when it's done is the tricky part.) Cool in pan.

File

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