Crockpot barbecue beef+

1 servings

Ingredients

Quantity Ingredient
2½ pounds Beef round steak
2 tablespoons Lemon juice
¾ cup Catsup
1 teaspoon Worcestershire sauce
½ teaspoon Pepper
1 teaspoon Prepared mustard
1 small Onion -- diced
¼ cup Water
2 tablespoons Brown sugar
½ cup Celery

Directions

Cut beef into thin strips. Brown in skillet. Meanwhile, combine lemon juice,

catsup, Worcestershire sauce, pepper, mustard, onion, water, brown sugar and

celery. Pour into crockpot. Add meat. Cook on medium heat for 3 or 4 hours. Serve over hamburger buns.

Posted by Mary Riemerman

Recipe By : St. Paul Pioneer Press Newspaper From: Mary Riemerman Date: 13 Jun 96

Related recipes