Crockpot marinated beef pot roast

1 Servings

Ingredients

Quantity Ingredient
3 pounds Lean beef pot roast
2 tablespoons Oil
Flour & water paste
Marinade:
1 cup Tomato juice
3 tablespoons Made mustard
4 tablespoons Worcestershire sauce
1 teaspoon Basil
1 teaspoon Oregano
1 teaspoon Onion powder
1 teaspoon Garlic salt
¼ teaspoon Fresh ground black pepper

Directions

Combine marinade ingredients & pour over roast in a shallow bowl.

Cover & refrigerate overnight or for 24 hrs. Remove meat from marinade & pat dry with paper towels. Heat oil in large skillet & brown meat on all sides. Place in cooker. Cover & cook on LOW 8-10 hrs. serve with accumulated gravy. (This may be thickened in a saucepan with flour & water paste if you wish.) File

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