Crockpot barbecued turkey legs

4 servings

Ingredients

Quantity Ingredient
4 Turkey drumsticks
2 tablespoons Worcestershire sauce
Salt and pepper
¼ cup Molasses
½ teaspoon Hickory smoke
¼ cup Vinegar
¼ cup Catsup
1 tablespoon Instant minced onion

Directions

Sprinkle turkey with salt and pepper. Place in a crock-pot. Combine remaining ingredients; pour over the turkey. Cover and cook on low for 5 to 7 hours. If the turkey legs are small, serve one thigh or one drumstick per person; if large, slice off the meat and serve with sauce. Makes

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