Grilled turkeylegs

6 servings

Ingredients

Quantity Ingredient
4 Turkeylegs
18 ounces Peaches
4 tablespoons Peanutbutter,soft
2 tablespoons Coconut, grated
1 Clove Garlic
1 tablespoon Honey
1 Ingwer, walnut size
Chilipowder

Directions

Puree the peaches in blender. Smash the garlic; add to it. Chop the ingwer very fine; add to it and the honey and coconut. Mix all together and marinade the turkey legs in it, let stand in the fridge for, at least, 5 hours. Grill for 60 minutes and spread with the marinade often and turn often.

Out of "Die Actuelle" magazine

Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

Related recipes