Crockpot hot and spicy sloppy joes
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | pounds | Ground beef |
1 | large | Onion; chopped |
1 | clove | Garlic; minced |
½ | cup | Spicy V8 juice |
½ | cup | Tomato sauce |
½ | cup | Water |
1 | tablespoon | Brown sugar |
2 | tablespoons | Jalapeno peppers; chopped |
3 | teaspoons | Chili powder |
1 | teaspoon | Louisiana hot sauce |
2 | Bay leaves | |
½ | teaspoon | Oregano; dried* |
Salt and pepper to taste | ||
8 | Hamburger buns | |
Shredded Mozza or Jack cheese |
Directions
In a large skillet cook ground beef, onion, and garlic until meat is brown and onion is translucent. Drain off fat.
Meanwhile, in a 4 quart crockpot or slow cooker combine V8 juice, tomato sauce, water, brown sugar, jalapeno peppers, chili powder hot sauce, bay leaves and oregano. Stir in meat mixture. Cover; cook on low heat setting for 8 hours or high heat setting for 4 hours. Toast buns; spoon meat mixture over buns and sprinkle with cheese.
* Add or substitute basil, marjoram, thyme or other herbs as desired.
Jim Weller
Submitted By JIM WELLER On 10-28-95
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