Crockpot meatball/vegetable stew

4 servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
1 each Egg; slightly beaten
½ cup Fine dry bread crumbs
1 each Onion; chopped
1 each Celery top; chopped
1 teaspoon Salt
⅛ teaspoon Pepper
½ teaspoon Thyme
2 cans Stewed tomatoes
10 ounces Green beans
10 ounces Mixed vegetables

Directions

JEAN ALLEN GRDG72B

Mix ground beef with ¼ c water and all ingredients except tomatoes and vegetables. Lightly shape into 2 inch meatballs. In skillet, brown meatballs. Pour stewed tomatoes over meatballs, in crockpot.

Stir to mix. Cover and cook on low for 4-6 hours. Turn to high, add vegetables and cover and cook for 30-45 minutes more or until vegetables are tender. Check and correct seasonings. Formated by Judy Lausch DGSV43A.

TO ALL Submitted By LINDA PREVOST SUBJ SLOW-COOKER RECIPES NEEDE On 10-30-95

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