Crockpot meatballs 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 1 | pounds | Italian sausage |
| 1½ | cup | Sour cream |
| 1 | can | Fried onions; 2.8 oz |
| 2 | Eggs | |
| 1 | pack | Onion soup mix; 1 oz. |
| 1 | cup | Parmesan cheese |
| 2 | cans | Cream of mushroom soup |
| 1 | pounds | Shredded mozzarella cheese |
Directions
Mix first 8 ingredients together. Form into Balls. Place on a cookie sheet.
Bake at 375 degrees until firm, about 20 minutes. Place meatballs in crockpot. Top with soup and cheese. Cook on Low 6 hours. MDFD30E Helen Jolly.
Posted to MM-Recipes Digest V4 #257 by Jack Elvis <jackelvis@...> on Sep 26, 1997
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