Meatball chili stew

2 Servings

Ingredients

Quantity Ingredient
1 cup Picante Sauce
1 pounds Ground Beef
½ cup Tortilla Chips, Crushed
1 Egg, Beaten
¼ teaspoon Garlic Powder
1 teaspoon Oil
2 teaspoons Chili Powder
1 can Whole Tomatoes (28 Oz), Peeled
1 can Kidney Beans, Canned, Drained
Fresh Cilantro, Chopped

Directions

1)Mix ½ of the Picante Sauce, beef, chips, egg and garlic powder thoroughly and shape firmly into 24 (1") meatballs. 2)In a Dutch oven over medium high heat, heat the oil. COok meatballs in 2 batches until evenly browned. Set meatballs aside. Pour off fat. 3)Add remaining picante sauce, chili powder, tomatoes and beans. Heat to a boil. Return meatballs to the pan. Cover and cook over low heat for 10 minutes or until meatballs are done. Top with cilantro and additional crushed tortilla chips Recipe by: Pace Picante Newsletter Posted to MC-Recipe Digest V1 #481 by Rick Grunwald <rgrun@...> on Feb 11, 1997.

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