Crockpot pork chops - chicken flavored

4 servings

Ingredients

Quantity Ingredient
½ cup Flour
1 teaspoon Salt
1½ teaspoon Dry mustard
½ teaspoon Garlic powder; (opt.)
2 tablespoons Veg. oil
1 cup Chicken and rice soup

Directions

Mix flour, salt, mustard and garlic powder. Dredge chops in this mixture. In a skillet with hot oil place the chops and brown them on both sides. Place chops in slow-cooking pot. Pour in soup. Cook on Low for 6 to 8 hours, OR on High 3 to 4 hours.

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