Crockpot steak soup

8 servings

Ingredients

Quantity Ingredient
1 pounds Ground beef steak; browned and drained
4 cans Beef consomme (10 oz ea)
½ cup Carrots; diced
½ cup Celery; diced
1 can Whole tomatoes; chopped
1½ teaspoon Kitchen bouquet
2 Beef boullion cubes
½ teaspoon Black pepper
1 pack Frozen mixed vegetables
½ cup Onions; diced
½ cup Butter
½ cup Flour

Directions

Place all ingredients except butter and flour into crockpot and cook at low for 6 to 8 hours. One hour before serving raise temp. to high. Prepare a roux with the butter and flour. Add to pot and let cook for another hour. Submitted By CAROL KATZ On 10-01-95

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