Croque monsie

2 Sandwiches

Ingredients

Quantity Ingredient
4 slices Gruyere cheese
4 slices Brioche bread; crusts removed
1 Egg beaten with some water
3 tablespoons Butter

Directions

Taken from www.foodtv.com:

For Croque Monsieur: Spread each slice of bread with butter. Trim cheese so it is a tad smaller than the bread slices. Arrange 2 slices of cheese, top with bread and dip both sides of each sandwich in egg.

In a skillet heat butter and brown the sandwich on each side for 3 minutes or until golden.

Posted to JEWISH-FOOD digest Volume 98 #003 by mort@... on Jan 3, 1998

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