Roquefort cheese croutes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Two-inch rounds of good French | |
| Or Italian bread; cut 1/4\" thick slice | ||
| 3 | ounces | Roquefort; cambozola, or other |
| 1 | Full flavored blue cheese; softened | |
| 1 | tablespoon | Dry sherry |
| 2 | teaspoons | Finely minced green onion |
| 1 | teaspoon | Finely minced garlic |
Directions
Toast bread rounds lightly under a broiler. Beat remaining ingredients together and spread evenly on croutes.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9628 broadcast 07-23-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
08-07-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.
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