Croque-madame
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices | White bread, crusts removed |
| ¼ | pinch | Butter, softened |
| 4 | slices | Broad thin slices cooked chicken, breast meat |
| Comment | ||
| 4 | slices | Thin natural Gruyere |
| 1 | tablespoon | Water |
| Dash of salt and freshly | ||
| Ground pepper | ||
Directions
Spread the bread with some of the softened butter. Make 4 sandwiches.
each with one slice of chicken and one of cheese. Press firmly together. Proceed as with the Croque-Monsieur.
This traditional French appetizer is an elegant delicate version of the grilled cheese sandwich. Each sandwich may be cut in quarters before dipping to make bite-sized hot hors-d'oeuvres for casual entertaining as well as formal dinners.
Source; Completely Cheese, The Cheese Lover's Companion, Anita May Pearl
From: Serge Cyr Date: 10-29-95 (15:34) (159) Fido: Cooking
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