Crostini with cannellini beans
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | White kidney beans Cannellini beans |
| 1 | small | Clove garlic, minced |
| 3 | tablespoons | Olive oil |
| 2 | tablespoons | Fresh parsley, minced |
| Fresh ground black pepper | ||
| 1 | Recipe basic crostini | |
Directions
Note: white kidney beans are also known as canellini beans and are widely available in most supermarkets.
Drain and rinse the beans. Place in a bowl and mix well with remaining ingrdients. Add fresh ground black pepper to taste. Serve on crostini.
Jim Carnevale
Submitted By JIM CARNEVALE On 09-28-94
Related recipes
- Baked cannellini beans
- Cannellini bean soup
- Cannellini beans with tomatoes and basil
- Cannellini crostini with cucumber slices
- Cannellini soup
- Crostini
- Crostini con spinasci
- Crostini di lenticchie
- Crostini of salami and parmesan cheese
- Crostini rossi (weir)
- Crostini with black olive pesto
- Crostini with portobello mushrooms and parmesan
- Crostini with tomatoes
- Crostini with tomatoes and pesto
- Greek cannellini beans with vegetables
- Homemade baked bean crostini
- Pizza con cannellini
- Quick bean and pasta soup with crostini
- Sage and white bean crostini
- White beans, greens and sun-dried tomato crosti