Crostini with tomatoes and pesto
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Ripe tomatoes |
| 1 | tablespoon | Pesto |
Directions
Dice and seed 2 to 3 medium or 1 to 2 large tomatoes - no need to peel them. Add 1 to 2 tablespoons of fresh pesto. Mix well and spread over crostini toasts.
Jim Carnevale 9-94
Submitted By JIM CARNEVALE On 09-28-94
Related recipes
- Crostini
- Crostini (garlic flavored toast)
- Crostini ala pommadori
- Crostini all'aglio mozzarella
- Crostini caprese
- Crostini of salami and parmesan cheese
- Crostini w/ roasted red pepper spread
- Crostini with black olive pesto
- Crostini with ham spread^
- Crostini with portobello mushrooms and parmesan
- Crostini with tomatoes
- Crostini with two toppings
- Dried tomato crostini
- Pesto and tomato crostini
- Pesto-tomato bread
- Sliced tomatoes and mozzarella with three herb pesto
- Tomato and olivada crostini
- Tomato with pesto
- Tomato, cheese, and pesto croutons
- Tomato-and-feta crostini