Crostini of salami and parmesan cheese
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Baguette | |
| Sliced salami | ||
| Grated Parmesan cheese | ||
Directions
Cut a baguette into ¼-inch-thick slices. Top with a slice of salami and grated Parmesan cheese. Bake in a preheated 350° F oven until warmed (2-3 minutes).
Recipe By : The California Culinary Academy File
Related recipes
- (crostini napoletani) neapolitan-style crostini
- Basic crostini
- Crostini
- Crostini (garlic flavored toast)
- Crostini ala pommadori
- Crostini all'aglio mozzarella
- Crostini alla fiorentina
- Crostini alla porcini
- Crostini caprese
- Crostini con spinasci
- Crostini with black olive pesto
- Crostini with ham spread^
- Crostini with portobello mushrooms and parmesan
- Crostini with tomatoes
- Crostini with tomatoes and pesto
- Crostini with two toppings
- Italian salami and cheese crostini (bon app)
- Mediterranean crostini
- Olivada crostini
- Olivada crostini+