Crown roast sausage-corn stuffing

1 servings

Ingredients

Quantity Ingredient
8 ounces Fresh pork sausage
¼ cup Chopped green onions
¼ cup Sausage drippings
1 (6 0z) pkg stuffing mix for pork yep-- saucepan style!
1¾ cup Water
1 (7oz) can whole-kernel corn, drain
¼ cup Chopped pimento
2 quarts Saucepan Medium high for 15 min This makes about 2 1/2 cups
4 ounces Sausage
2 tablespoons Chopped green onions
2 tablespoons Sausage drippings Go with 1 1/4 cups of the crumbs and
2 tablespoons Seasonings
¾ cup Water
⅓ cup The corn, drained
2 tablespoons Chopped pimento
1 quart Saucepan Medium high for 10 min.

Directions

Medium low for 6 min and Stand for 5 min on both sizes. Directions: Combine the sausage and green onion. Cook at Medium High as noted (brown sausage), stir often. Drain but reserve drippings for use in amount noted above. Not enough drippings?--> Add melted butter or margarine!

Now, add the vegtable-seasong mix, the correct amount of reserved drippings, and water. High heat to boil. Reduce heat to Medium low and simmer for 6 min. as noted. Add the crumbs from the mix in amount noted above. Stir to moisten. Stir in corn and pimento. Cover and let stand for 5 min as noted and fluff it with a fork. Now-- stuff that Crown Rib Roast and remember to cover this mix with foil after 30 min cooking time in oven!

Oops-- got leftover stuffing? Well, pop it in a casserole with that roast and bake for 30- 45 min of your roasting time. Always nice to have some extra stuffing!! From: Sheryl Stewart Date: 01-11-95 Submitted By HELEN PEAGRAM On 12-16-95

Related recipes