Crusted strawberry salad

6 Servings

Ingredients

Quantity Ingredient
⅓ cup Butter
1½ cup Vanilla wafers; crushed
1 small Strawberry jello
¾ cup Water; boiling
1 can Sweetened condensed milk
10 ounces Frozen strawberries
1 cup Walnuts; chopped
4 cups Mini marshmallows
1 cup Whipping cream; whipped

Directions

PATTI - VDRJ67A

In saucepan, melt butter; stir in crumbs. Pat into 11x7" pan; chill.

Dissolve jello in boiling water. Stir in condensed milk and undrained strawberries. Fold in nuts. Add marshmallows and whipped cream. Pour over crum crust. Chill.

Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on May 18, 1998

Related recipes