Strawberry-buttermilk salad

1 Servings

Ingredients

Quantity Ingredient
2 packs (3 oz) Strawberry Jello
2 cups Buttermilk
1 can (large) crushed pineapple and juice
1 Container; (8 oz) cool whip
1 cup Crushed nuts

Directions

Place the jello and pineapple in a pan and heat, stirring constantly until it boils; remove from heat and cool. Add buttermilk, stir well. Place in fridge until it begins to gel. Beat with mixer until well mixed. Add cool whip and nuts and mix well. Pour in a 9 x 13" pan and chill.

Posted to EAT-L Digest by Sue Plumley <splumley@...> on Dec 18, 1997

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