Cottage cheese-strawberry salad

6 servings

Ingredients

Quantity Ingredient
1 pack Gelatin; unflavored
¼ cup Sugar; SUGAR SUBSTITUTE
dash Salt;
2 cups Milk; divided (LOW-FAT)
1 cup Cottage cheese;
¼ cup Salad dressing;
1 pint Strawberries; fresh;sliced
10 Strawberries; whole
½ cup Almonds; toasted, salted
Lettuce;

Directions

Combine gelatin, sugar, and salt. Stir into ½ cup cold milk and allow to soften 5 minutes. Heat remaining milk and add to gelatin mixture. Stir until gelatin dissolves. Chill until slightly thick.

Blend cottage cheese and salad dressing; gradually add gelatin mixture.

Beat until smooth and fluffy; fold in sliced strawberries. Pour into a 1-quart mold and chill until firm. Unmold; garnish with whole strawberries, almonds, and lettuce.

SOURCE: Southern Living Magazine, sometime in 1974. Typos by Nancy Coleman.

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