Crusty garlic and rosemary potatoes

4 Servings

Ingredients

Quantity Ingredient
500 grams Small red potatoes quartered
3 Cloves (large) garlic; sliced
1 tablespoon Olive oil
1 teaspoon Rosemary; crumbled
Salt & fresh ground pepper to taste

Directions

submitted by: THID@... (THERESA, Tauranga, New Zealand) Here's one more from Mum's secret stash of wonderful recipes in a saucepan steam potatoes, covered , for 8-10 min, or 'til just tender in a heavy frypan cook garlic & oil over moderate heat, stirring 'til pale golden add potatoes, salt & pepper & rosemary fry over a moderate heat, stirring for 5 min or 'til potatoes are golden DAVE <DAVIDG@...>

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 29 APRIL 1996

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