Cucina! cucina! chopped salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Garbanzo beans, cooked -- |
| Lightly chopped | ||
| 1 | Head lettuce -- cut in 1/4\" | |
| Pieces | ||
| 1 | cup | Basil leaves -- chopped |
| 1 | cup | Mozzarella cheese, part skim |
| Milk -- grated | ||
| 12 | ounces | Chicken breasts without skin |
| Poached and sliced | ||
| 8 | ounces | Salami, dry wine |
| 8 | ounces | Plum tomatoes, diced -- |
| Reserve 1/2 garnish | ||
| ½ | cup | Provolone cheese -- grated, |
| ½ | Garnish | |
| 3 | Stalks green onions -- | |
| Sliced, 1/2 garnish | ||
| 8 | Whole lettuce leaves | |
| Italian Vinaigrette | ||
Directions
From: Edith Russo <edith@...>
Date: Sun, 19 May 1996 09:24:33 -0700 Combine garbanzo beans, lettuce, basil, mozzarella, chicken, salami, half the tomatoes, half the provolone and half the green onions. Toss with the Italian Vinaigrette. Divide evenly between 8 lettuce-lined plates. Garnish with the remaining tomatoes, provolone and green onions.
Recipe By : Cucina! Cucina! Posted to Master Cook Recipes List, Digest #90
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