Cucumber filling #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Dried black mushrooms | |
| ½ | pounds | Lean pork |
| 2 | slices | Fresh ginger root |
| 1 | Scallion stalk | |
| 1 | tablespoon | Soy sauce |
| 1 | tablespoon | Sherry |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Oil |
Directions
1. Soak dried mushrooms.
2. Mince or grind pork, together with ginger root, scallion and soaked mushrooms.
3. Then add remaining ingredients and blend in.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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