Cucumber rounds
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cucumber |
| 1 | pack | Cream cheese, softened 8 oz. |
| 1½ | teaspoon | Mayonnaise |
| ⅛ | teaspoon | Seasoned salt |
| 1 | Loaf multi grain bread | |
| Parsley sprigs | ||
Directions
Cut cucumber in half horizontally. Peel, seed and shred half of cucumber. Measure ⅓ cup shredded cucumber. Slice remaining cucumber for garnish. Cut slices in half; set aside. Combine cream cheese, mayonnaise and seasoned salt, mixing until blended. Stir in shredded cucumber. Cut two 2 inch rounds from each bread slice.
Spread each round with 1 teaspoon cucumber spread. Garnish each sandwich with a thin slice of cucumber and a sprig of parsley. Makes 48 sandwiches. Randy Rigg
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