Cucumber sauce #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sour cream |
| 1 | cup | Kraft mayonnaise |
| 1 | tablespoon | Dijon mustard |
| 2 | mediums | Cucumbers; peeled, seeded; and chopped |
| 2 | tablespoons | Finely chopped dill |
| Salt and fresh pepper to taste | ||
Directions
Put the sour cream, mayonnaise, and mustard in a bowl. Add the cucumbers, dill, salt, and pepper and fold together gently. Make about 3 cups.
ARKANSAS TODAY, CHANNEL 11, KTHV 10/17/1990
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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