Cucumber mostaccioly
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Mostaccioli pasta |
| 2 | tablespoons | Vegetable oil |
| 1½ | cup | Sugar |
| 1 | cup | Water |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 1 | teaspoon | Accent |
| ½ | teaspoon | Garlic powder |
| 1 | teaspoon | Parsley flakes |
| 2 | cups | Vinegar |
| 3 | cups | Sliced cucumbers |
| 1 | slice | Onion |
Directions
Cook pasta according to the directions on the package. Drain and then coat with vegetable oil. Cool. Add remaining ingredients. Refrigerate at least 2 hours before serving.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998
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