Cucumber pickles

6 servings

Ingredients

Quantity Ingredient
3 cups Cucumbers, thinly sliced
⅓ cup Onion, chopped
½ cup Red wine vinegar
2 teaspoons Sugar
3 cups Cucumbers, sliced thinly
2 eaches Red chili peppers, seeded
2 teaspoons Garlic, chopped
½ cup Vinegar
2 tablespoons Soy sauce
1½ teaspoon Sugar
¼ teaspoon Salt
4 eaches Red chili peppers, seeded
1 tablespoon Cilantro leaves
½ small Onion, sliced thinly
2 teaspoons Cilantro root, chopped
2 teaspoons Peppercorns, whole or ground
1 tablespoon Cilantro leaves, chopped
½ cup Peanuts, crushed

Directions

PICKLE A

PICKLE B

A MIXTURE

B MIXTURE

PICKLE A: Combine all ingredients & serve.

PICKLE B: Place cucumber & onion in a bowl & toss.

Place A MIXTURE in a blender or food processor & blend to make a rough paste. Blend the B MIXTURE, then mix together A & B. Immediately pour over the cucumbers & sliced onion. Place in a serving dish & sprinkle with the cilantro leaves & crushed peanuts. Serve immediately.

To make it hotter add more red pepper or a shake or two of cayenne.

Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking" From: Mark Satterly Date: 09-21-94

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