Pickled cucumbers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Cucumbers |
| 4 | larges | Onion |
| 4 | tablespoons | Coarse salt |
| 2½ | cup | Distiilled white vinegar |
| ¾ | cup | Sugar |
| 1 | teaspoon | Celery seed |
| 1 | teaspoon | Mustard seed |
Directions
Wash, dry, and thinly slice the cucumbers. Peel and slice the onions. Mix the two ingredients together in a bowl and sprinkle with the salt. Leave 2 hours. Rinse and drain. Bring the vinegar, sugar, and spices to a boil and simmer for 3 minutes. Pack the drained cucumbers and onions loosely in warm jars. Cover with the spiced vinegar and seal immediately.
Posted to MC-Recipe Digest V1 #666 by Raymond <r1706@...> on Jul 11, 1997
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