Cucumber stuffed with roquefort and hazelnuts
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Cucumber cut in half crosswise | |
| ¼ | pounds | Roquefort cheese |
| 1 | tablespoon | Cream |
| 1 | teaspoon | Lime juice |
| ½ | teaspoon | Ground white pepper |
| ½ | teaspoon | Caraway seeds |
| 15 | Hazelnuts, peeled and finely chopped | |
| 12 | Hazelnuts, peeled and halved. | |
Directions
Hollow out the seeds and about a ¾ inch diameter column from the middle of both halves of the cucumber. Pat them dry with paper towels and
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