Cucumber sandwiches

1 servings

Ingredients

Quantity Ingredient
4 cups Cucumber;peeled, seeded
1 cup Watercress;stemmed
6 tablespoons Butter;softened
2 tablespoons Chives;chopped
12 Bread;thin slices bakery;

Directions

Very thinly slice cucumbers, salt them and let them drain 20 minutes. Rinse and dry the cucumbers and mix them with just enough mayonnaise to bind them together. Cut crusts from bread.

Blend together the chives and butter; spread a little on each slice of bread. On six slices of the bread, place a few sprigs of watercress, cover with sliced cucumbers, and cover with remaining six slices of bread.

Cut into triangles and serve.

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