Curried almond cauliflower

1 Servings

Ingredients

Quantity Ingredient
1 large Head cauliflower or 2 10 oz. pkg. frozen cauliflower
1 pack Frozen English peas; (10 oz.)
2 tablespoons Butter or margarine; divided
2 tablespoons All-purpose flour
1½ cup Sour cream
1 teaspoon Onion salt
1 teaspoon Curry powder
½ cup Slivered almonds

Directions

Wash cauliflower and break into flowerets. Cook, covered, in a small amount of boiling water 10 minutes; drain well. Cook peas according to package directions. Drain. Melt 1 tablespoon butter in a heavy saucepan over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly.

Add sour cream; cook over low heat, stirring constantly, just until well heated. Combine cauliflower, peas, sour cream mixture and onion salt. Mix well. Spoon into a lightly greased 1½-quart casserole. Melt remaining butter in saucepan; stir in curry powder and almonds. Cook over medium heat, stirring frequently, until almonds are golden 3 to 5 minutes. Spoon almonds over cauliflower. Bake at 325 degrees for 25 minutes. Makes 6 servings.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 6, 1998

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