Curried almonds
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Blanched almonds |
| 2 | tablespoons | Mango chutney |
| 1 | teaspoon | Turmeric |
| 1 | teaspoon | Curry powder |
Directions
Heat oven to 350F.
Mix together the mango chutney, turmeric & curry powder. Mix in the almonds, ensuring that they become well coated. Spread them on a non-stick baking sheet. Bake for 10 minutes. Spread them no plates to cool.
Store almonds in covered containers & add them to salads or serve with drinks.
Gail Duff, "A Book of Herbs & Spices"
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