Curried boar stew

4 Servings

Ingredients

Quantity Ingredient
1 pounds Boar meat (boned and cut into small
5 eaches Stripes of bacon
½ cup Onion(chopped)
½ teaspoon Garlic powder
2 teaspoons Curry powder
½ cup Water (reserve 1/4 cup to mix with
1 tablespoon Dried parslie
1 can (16 oz)stewed tomatoes
3 eaches Carrots(thinly sliced)
3 tablespoons Raisins(optional)
2 mediums Potatoes(diced)
1 tablespoon Cornstarch

Directions

Remove all fat from the boar before cutting into small cubes. In a skillet, fry bacon until crisp.Remove bacon, cool, crumble and set aside. Pour out all but about 3 Tbsp. of bacon grease. Cook meat cubes, onion, garlic and curry in remaining grease until meat is browned. Stir during cooking. Stir in one-fourth cup of water. Remove from heat and set aside.In a 2-quart casserole, combine parsley, tomatoes, carrots, potatoes and raisins.Add meat mixture to casserole and mix well. Bake at 350F for 30 minutes. Mix cornstarch with ¼ cup of water and stir into casserole.Sprinkle with crumbled bacon and return to oven. Bake for 30 minutes or until meat and vegetables are tender. Serves 4 to 6

Related recipes