Curried pork and cabbage

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Margarine
2 teaspoons Curry powder
½ teaspoon Salt
⅛ teaspoon Pepper
1 Med. head cabbage; coarse/chop 6 cups
1 small Onion; chopped, 1/3 cup
2 mediums Cooking apples; thinly sliced
¼ teaspoon Salt
¼ teaspoon Pepper
1 pounds Boneless pork loin in 6 thin slices; or 6 boneless
Hops

Directions

In a Dutch oven, melt margarine. Stir in curry powder, ½ tsp. salt and ⅛ tsp. pepper. Add cabbage, onion and ¼ cup water. Toss to coat. Cove and cook about 5 minutes or until cabbage is crisp-tender. Add apples.

Cover and cook for 3-4 minutes more unitl cabbage and apples are tender.

Meanwhile, spray lg. skillet with Pam. Heat pan for 1-2 minutes or until hot. Season pork with ¼ teaspoon salt and ⅛ tsp. pepper. Add to skillet. Cook over Med-High heat for 2-3 minutes or until no longer pink, turning once. Serve pork atop cabbage mixture.

Recipe By : Better Homes and Gardens mag./bobbi744@...

Posted to MC-Recipe Digest V1 #233 Date: Tue, 01 Oct 1996 11:03:47 -0400 From: Robertal Banghart <bobbi744@...> NOTES : Per serving: 205 cals., 11 g. fat, 43 mg. chol.

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