Curried cabbage and arame
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | EDEN Arame |
| 1 | cup | Water |
| 1 | tablespoon | EDEN Toasted Sesame Oil |
| 2 | cups | Cabbage, thinly sliced |
| 3 | tablespoons | EDEN Shoyu |
| 1 | tablespoon | Curry powder |
| ¼ | cup | Parsley, minced |
Directions
Soak arame for 5 minutes. Drain, reserving liquid. Saute arame in heated oil for 3-5 minutes. Add cabbage, soaking water and soy sauce. Cover and simmer for 5 minutes. Add curry and additional soy sauce to taste; cook 5 minutes longer. Add parlsey and serve.
Prep Time: 8-10 minutes
Cooking Time: 10 minutes
Yield: 3-4 servings
Copyright 1995 Eden Foods, Inc. <Electronic format courtesy of Karen Mintzias> File
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