Curried lamb patties with radish raita

1 Servings

Ingredients

Quantity Ingredient
⅓ cup Plain yogurt
2 tablespoons Diced radish
1 teaspoon Diced red onion
1 teaspoon Fresh lime juice
¾ pounds Ground lamb
3 tablespoons Chopped red onion
1½ tablespoon Major grey's mango chutney
3 tablespoons Chopped fresh coriander
¼ teaspoon Ground cumin
¼ teaspoon Ground coriander seeds
⅛ teaspoon Paprika
1 tablespoon Vegetable oil

Directions

FOR RAITA

FOR LAMB PATTIES

Make raita: In a small bowl stir together all raita ingredients and season with salt and pepper.

Make patties: In a large bowl mix together all patty ingredients except oil until combined well and season with salt and pepper. Form mixture into 4 patties about 1 inch thick. In a large heavy skillet heat oil over moderately high heat until hot but not smoking and cook patties until just cooked through, about 3½ minutes on each side. Serve lamb patties with raita.

Yield: 2 servings

Recipe by: Cooking Live Show #CL8982 Posted to MC-Recipe Digest V1 #845 by "Angele and Jon Freeman" <jfreeman@...> on Oct 14, 1997

Related recipes