Curried leftover turkey

4 Servings

Ingredients

Quantity Ingredient
1 Clove garlic; minced
½ cup Chopped onion
3 tablespoons Margarine
½ cup Chopped celery
2 tablespoons Curry powder
¼ cup Flour
1 cup Turkey broth
¾ cup Skim milk
Salt; if desired
2 cups Diced cooked turkey

Directions

Sauce onion and garlic in margarine until soft but not browned. Add celery and curry powder and cook 2-3 minutes longer.

Stir in flour. Add broth, milk and salt. Cook, stirring until sauce boils thoroughly. Add turkey and heat through.

Serve over rice. Makes four ¾ cup servings.

NEWSPAPER ARTICLE

RECIPE FROM BUREAU OF NUTRITION, NEW YORK DEPARTMENT OF HEALTH

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

Related recipes