Curried lentils with spinach
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Lentils |
| 1 | tablespoon | Olive oil |
| 2 | eaches | Garlic cloves, minced |
| ½ | pounds | Spinach leaves, washed, stemmed & chopped |
| 14 | ounces | Can plum tomatoes |
| 2 | tablespoons | Tamari |
| 2 | teaspoons | Curry powder |
| ¼ | teaspoon | Grated ginger |
| ¼ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
Directions
Wash lentils. Cook till tender but firm. Heat olive oil in large pot & when hot add garlic. Saute for 1 minute. Add spinach leaves & steam till they wilt. Add lentils & rest of ingredients. Cover & simmer for 15 minutes. Serve over rice.
Nava Atlas, "Vegetariana"
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