Spinach curry
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Cooking oil |
| 8 | ounces | Onion - sliced; (225g) |
| ¼ | teaspoon | Schwartz Ground Fenugreek |
| 1 | tablespoon | Schwartz Ground Coriander |
| 1 | teaspoon | Schwartz Garam Masala |
| 1 | teaspoon | Schwartz Turmeric |
| ½ | teaspoon | Salt |
| 1 | pounds | Frozen spinach - thawed; (450g) |
Directions
Heat the oil in a frying pan and gently fry the onion for 2 - 3 minutes.
Add the Fenugreek, Coriander, Garam Masala, Turmeric, salt and spinach and mix together. Cover and cook for 10 minutes, stirring occasionally.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Beef & spinach curry
- Beef and spinach curry
- Brown rice, lentil, and spinach curry
- Chick pea & spinach curry
- Curried lentils with spinach
- Curried spinach salad
- Curried spinach samosa
- Curry rice & spinach
- Eggplant spinach curry
- Eggplant-spinach curry
- Indian style spinach
- Indian-style spinach
- Spinach
- Spinach & cheese curry
- Spinach and cheese curry
- Spinach ball curry
- Spinach dal
- Spinach lamb curry
- Spinach rice
- Spinach soup