Curried pea soup

4 Servings

Ingredients

Quantity Ingredient
1 can (10.5-oz) green pea soup
1 can (10.33-oz) beef broth
1½ Soup cans milk (up to)
1 teaspoon Curry powder

Directions

Gradually combine ingredients, mixing well. Heat to serve. Yield: 4 to 6 servings.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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