Curried potato soup

1 Servings

Ingredients

Quantity Ingredient
3 cups Diced raw potatoes
2½ cup Boiling water
3 Chicken or beef bouillon cubes
¾ teaspoon Salt
1 Garlic clove; minced
1¾ teaspoon Curry powder
1 small Onion;chopped
2 cups Milk
2 tablespoons Butter or margarine
¼ teaspoon Pepper

Directions

Combine potatoes, water, bouillon cubes. salt, garlic, curry powder, and onion. Cover and cook until potatoes fall apart, 40 to 50 minutes. Remove from heat and mash potatoes in the liquid. If necessary, put mixture through a sieve or whirl in blender. Add milk, butter, and pepper. Heat only til hot. Makes 6 servings

Posted to MM-Recipes Digest V4 #301 by "C. W. Wheeler" <cwheeler@...> on Nov 20, 1997

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