Curried penne with shrimp

3 Servings

Ingredients

Quantity Ingredient
8 ounces Penne
1 cup Heavy cream
1 tablespoon Madras curry powder
2 Scallions; chopped
1 tablespoon Fresh lemon juice
½ pounds Cooked medium shrimp; shelled & deveined*

Directions

* Can also use cooked chicken.

In a large pot of boiling salted water, cook penne until tender but still firm, 10-12 minutes; drain well. Return pasta to pot. Add cream, curry powder, and scallions. Cook over medium heat, tossing gently, 8-10 minutes, until thickened slightly. Stir in lemon juice and shrimp; heat through.

Serve topped with a sprinkling of grated Parmesan cheese, if desired.

Serves 2 very generously.

Recipe By : 365 Easy One-Dish Meals Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 09:13:58 +0100 From: Kaye Sykes <Sykes.Kaye@...> NOTES : Serve with Pineapple-Apple Slaw.

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