Curried apples and shrimp
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | x | Med Onion, chopped |
2 | xes | Stalks Celery, chopped |
4 | tablespoons | Butter or Margarine |
2 | xes | Apples, sliced |
¾ | teaspoon | Curry Powder |
2 | teaspoons | Flour |
¾ | cup | Water |
1 | x | Chicken Bouillon Cube |
¾ | pounds | Med Shrimp, shelled & cleane |
Directions
Saute onion and celery in butter for 2 minutes. Add apple slices and saute another minute. Blend in curry and flour, add bouillon cube and water, stirring until well blended. Add shrimp, cover and simmer for 3 minutes, or until shrimp in no longer translucent.
Good with rice.
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