Curried shrimp salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Bow tie pasta |
| 2 | teaspoons | Curry powder |
| ½ | cup | Italian |
| Or vinaigrette dressing | ||
| ½ | pounds | Cooked bay shrimp |
| 2 | tablespoons | Cilantro, chopped |
| Salt and pepper | ||
Directions
1. Cook the pasta in a large pot of boiling, salted water until tender but still firm, 8-9 min. Drain and rinse well in cold water.
2. While the pasta is cooking, combine the curry powder and salad dressing and stir well.
3. In a medium bowl, stir together the pasta, dressing, shrimp, and cilantro. Season with salt and pepper and toss well.
The 5 in 10 Pasta and Noodle Cookbook 5 Ingredients in 10 Minutes or Less by Nancie McDermott
ISBN 0-688-13475-0
pg 46
Submitted By DIANE LAZARUS On 12-29-95
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